How to Use Decarbed Cannabis in Extra Virgin Oil
Hey there buddy! So you wanna know how to make some magic with that decarbed cannabis and extra virgin oil, huh? Well, grab your apron and maybe some snacks because we’re about to take a hilarious ride into the world of green goodness.
First off, let’s get on the same page. Decarbing your cannabis is basically cooking it so it gets all activated like a superhero. You heat it up, then BAM! It’s ready to party. And when you mix that with extra virgin olive oil, you got yourself a potion for cooking or just drizzling on stuff like toast or salads. Let’s go!
Step 1: Gather Your Gear
Alright, first things first. You gotta collect your stuff. You’ll need some decarbed cannabis which hopefully doesn’t smell like the weird socks under your bed. Then you need extra virgin oil – not that cheap stuff from the gas station. Get the good stuff people! A small pot will do too, but don’t use your mom’s fancy one unless you wanna explain why it smells funny later.
Step 2: Measure That Green Goodness
Next step is measuring your decarbed weed. You might think “The more the merrier,” but more is not always better here. About 1 cup of olive oil with around 7-10 grams of decarbed cannabis is a good start. Or just eyeball it if you’re feeling brave! Just don’t end up with a weed-flavored swimming pool, okay?
Step 3: Heat Things Up
Now it’s time to put that pot on low heat – like really low. You want it warm and cozy kinda like a cat sunbathing by the window…but not too hot or we’re gonna have burnt weed oil goo everywhere and probably set off alarms which are NOT fun at all! Let it warm for about 30-60 minutes while stirring occasionally so they mingle and become besties.
Step 4: Watch Out for Smells
And umm speaking of smells…you might want to open a window unless you enjoy being questioned by neighbors about what you’re doing (Hint: They won’t believe it’s just “oil making”). So keep an eye on that simmering action because if it starts smelling too funky, then something ain’t right.
Step 5: Strain Like a Pro
Wanna avoid crunchy bits in your green gold? Straining is key dude! Grab a fine mesh strainer or cheesecloth – yeah who knew those actually had uses right? Pour the mixture through carefully so you catch all those little plant pieces while letting all that delicious oil drip down into another clean container. Voila! It’s like sifting flour but way cooler.
Step 6: Store Your Liquid Gold
Now comes the hard part…not drinking ALL of it at once! Pour it into an airtight jar or bottle – preferably one that doesn’t look like something from an old science experiment in school. Store this awesome concoction in a cool dark place because sunlight is NOT its friend.
Step 7: Use It & Have Fun!
Finally you’re ready for the grand finale – using your new super oil! Drizzle over salad, popcorn or even dab some on bread if you’re feeling fancy. Cook with it, bake with it or maybe get adventurous and make some weird cannabis pesto (seriously why not?!). Just remember…start small unless you wanna laze on couch like mashed potato couch potato later.
Frequently Asked Questions
Question: Can I use any kind of oil?
Answer: Sure thing! But extra virgin olive oil be best cause it’s tasty and classy!
Question: How long does my infused oil last?
Answer: If stored right it’ll last about two months but you’ll probably eat it all before then haha!
Question: Is this legal?
Answer: Depends where ya live buddy…check local laws before turning into Chef Puff-Puff!
Question: How do I know when I’ve used too much?
Answer: If suddenly all your snacks start looking super appealing or you’re trying to pet your TV remote…that’s usually a sign!
Question: Can I cook high temp foods with this?
Answer: Nah man try keeping temps lower otherwise you’ll lose all that lovely goodness.
Question: Will my family kill me if they find this?
Answer: Maybe hide it well or just tell them it’s gourmet food therapy…it sounds posh enough right?
Question: Can I drink my infused oil straight up?
Answer: Uh…let’s no do that unless ya wanna feel weirdly enlightened for hours lol.
So there ya have it amigo! You’re now on your way to becoming an expert in using decarbed cannabis in extra virgin olive oil – cheers to new adventures in cooking (and possibly being munchie-rific)!

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