How to Freeze Butternut Squash for Long-Lasting Freshness
Hey there! So, you went to the store and saw this giant butternut squash, right? And you thought, “Wow, that looks like a fancy football!” Then you bought it and now you’re home thinking what in the world do I do with this thing? Don’t worry, friend. I got your back. Today, we’re gonna learn how to freeze that bad boy so it stays fresh until you’re ready to make some magical soup or whatever. Let’s get started!
Step One: The Prep Dance
First things first. You gotta wash that orange beauty. Like giving a bath to a baby. Just a little rinse under water will do. And maybe imagine it singing in the shower or something silly like that. After it’s clean, grab a knife and cut it in half. This part can be tricky! But it’s like cutting through a rubbery football so go wild!
Step Two: Seed Parade
Okay now, you’re gonna see some seeds hanging out in there like they own the place. Nope! Not happening! Get a spoon and scoop those bad boys out like you’re excavating an ancient treasure chest. Toss them in a bowl while imagining they are little pirate gold coins.
Step Three: Chop It Up
Now comes the fun part—chop chop chop! Slice the squash into cubes of about an inch or so. It doesn’t have to be perfect but just think about trying not to lose any fingers while chopping! If you need to take a break because your hands are cramping, then go ahead and pretend you’re doing some fancy hand-stretching exercises.
Step Four: Blanch That Squash
Blanching is just a fancy word for “give it a hot tub.” Fill up a pot with water and let it boil like crazy for 3 minutes or so (but keep watch—don’t let it boil over like my aunt at Thanksgiving). Once bubbling away nicely, toss those cute little squash cubes in for their hot soak then immediately dunk them into ice water after 3 mins—like jumping into your pool on a hot day!
Step Five: Shake It Off
Grab your cubes from the ice bath and give them a good shake-off like you’re trying to get all the cold off of them. Lay them out on paper towels or clean dish towels to dry! They want to be nice and chill (not too wet) before heading to freezer-ville.
Step Six: Freezer Party Bags
Next up—get some freezer bags ready like you’re packing for a vacation—only this time it’s butternut squash going on vacation in your freezer! Stuff those dried cubes into bags but don’t fill ’em too much cause they need room to breathe or else they’ll hang out together too closely and become one big squash monster!
Step Seven: Label Like A Pro
Lastly, before shoving those bags into the freezer, be sure to label each bag with today’s date using whatever handy pen you can find (even if its pink glitter). It’s super important so future-you knows when these cubes were frozen last summer when you went crazy at the farmer’s market.
Fun FAQ Section
Question: Can I freeze butternut squash without blanching?
Answer: Well, technically yes, but it’ll taste as fun as cardboard later on.
Question: How long does frozen butternut squash last?
Answer: Usually about 6-12 months if it stays cold enough—but who’s counting?
Question: Do I really have to chop it?
Answer: Yes!! Otherwise you’ll end up with one giant icy chunk which will ruin all your future cooking plans.
Question: Can I freeze cooked butternut squash?
Answer: Yep!! You can totally do that but make sure it’s cooled down first unless you want steamy chaos everywhere!
Question: What happens if I forget my labeled bags?
Answer: Future-you will cry when trying to figure out what’s inside those mystery bags—it’ll be like playing “guess that veggie.”
Question: Can I microwave thaw my frozen squash?
Answer: Yes!!! Just keep an eye on it—or it’ll explode everywhere which is not cool.
Question: Is freezing better than canning?
Answer: For this particular orange champ? Yep! Freezing keeps more of its magic fresh!!
So there ya go friends! You’re all set for freezing butternut squash until eternity—or at least until next year. Now go conquer that kitchen with your newfound knowledge!
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