How to Make a Flaky Pie Crust with Bisquick

How to Make a Flaky Pie Crust with Bisquick

Hey there, friend! So, listen up. We’re gonna talk about making a pie crust using Bisquick. Yup, the stuff that’s supposed to be for pancakes and biscuits is gonna become your new pie crust BFF!!! Isn’t that hilarious? Like, who knew? So let’s get our aprons on and have some fun cause this is going to be a wild ride.

Step 1: Gather Your Super Ingredients

Alrighty then! First things first, you gotta gather your ingredients. It’s like collecting all your favorite Pokémon but way cooler because you can eat it. You need:

– 2 cups Bisquick (the ninja of baking)
– 1/3 cup of melted butter (or margarine if you wanna live dangerously)
– 4–5 tablespoons cold water (like ice water – not soup)

That’s it! Easy peasy lemon squeezy!

Step 2: Mix It Up, Baby!

Now comes the fun part. Grab a big bowl and dump in the Bisquick like you’re throwing confetti at a party—woohoo! Then melt that butter till it’s liquid gold. Pour it into the bowl and mix it up like you’re having a mini dance party with your spatula.

You’re wanna stir it until it’s kinda crumbly but not too crumbly. Imagine you’re trying to convince sand to become a beach ball but without losing too much sand ya know?

Step 3: Add That Cold Water

This is where we bring in the cold water like cool kids at recess. You wanna add one tablespoon at a time. Just sprinkle it in and mix gently, so it doesn’t get all crazy like the last dance-off at the school prom.

But don’t overdo it! You want the mixture to form into a dough ball but not totally freak out and start dancing on its own. If it’s sticky or wet just toss in some more Bisquick until it’s pretty chilled out.

Step 4: Roll Out The Red Carpet

Here’s where you get to show off your rolling skills! Flour your countertop like you’re making snow for Christmas (but only if Christmas was also about eating pie). Then take your dough ball and flatten it out with your hands first before getting all fancy with a rolling pin.

Roll that bad boy out until it’s thin enough to fit in your pie dish – like maybe an inch thick? Don’t stress too much if it’s not perfect—this is rustic style baby!

Step 5: Place That Dough In The Pie Dish

Time for some magic! Carefully lift that floppy dough and set it into your pie dish like you’re laying down the red carpet for royalty (because let’s face it—PIE IS ROYALTY!). Press down gently so no air bubbles sneak in there cause they’re just troublemakers.

And if there are extra bits hanging over the edge, just trim ’em off with kitchen scissors or whatever—you don’t need those pesky bits ruining your moment of glory.

Step 6: Get Creative With Edges

Okay now this part is super fun. Crimp those edges like you’re giving them fancy hairdos because every great pie deserves some pizzazz! Pinch them together with your fingers or use a fork if you wanna channel your inner chef diva.

Just make sure they’re looking fabulous cause Instagram needs content.

Step 7: Fill It Up And Bake!

Last step – fill that crust with whatever filling makes you happy—fruit, chocolate pudding, or even leftover spaghetti (not reccomended unless you’re daring). Pour it in till it’s full but don’t overflow it—it’s not an episode of Kitchen Nightmares!

Bake at around 425 degrees F for about 12-15 minutes or until it’s golden brown and smells soooo dang good you’re losing control over yourself.

Then let it cool down before eating because hot filling burns mouths and nobody wants to be known as “The Hot Mouth Bandit.”

FAQ Section

Question: Is this crust really flaky?
Answer: Heck yeah! It’s flakier than my uncle’s favorite dad jokes!

Question: Can I use regular flour instead of Bisquick?
Answer: Sure, but then you’re on yer own buddy—good luck mixing up batters alone!

Question: What fillings work best?
Answer: All fillings work best!! Except maybe pickles…just keep pickles away from my pies please!!

Question: How do I store leftover crust?
Answer: Put it in an airtight container and hide it real good before someone finds it (aka eats).

Question: What happens if my crust cracks?
Answer: Just embrace its flaws—it’s character now! Like that aunt who shows up at Thanksgiving wearing wild outfits!

Question: Can I freeze this crust?
Answer: You sure can! Wrap that bad boy tightly so he sleeps well then fill him later when you’re ready!

Question: Is there any way this could go wrong?
Answer: Well…yes. But that’s what makes cooking an adventure right?! If ya mess up just pretend it’s modern art!

So there ya go!!! Now grab that Bisquick and bake something epic! You’ve got this!!