How to Make Bisquick Biscuits with Sour Cream

How to Make Bisquick Biscuits with Sour Cream

Hey there friend! So, I had this crazy idea. What if I told you that making biscuits is easier than finding where you put your keys? You know, like every time before you leave the house? Yeah, that hard. Anyway, let’s dive into something super fun and delicious: making Bisquick biscuits but wait for it… we’re adding sour cream! Yes, I said sour cream. Get ready for a wild ride of biscuit goodness.

Step 1: Gather Your Troops

Okay, listen up soldier! Before we start cooking like professionals (or at least trying to), we need to gather our ingredients. You’ll need some Bisquick mix which is basically magic in a box, sour cream – keep it cold or someone might yell, “Ew!” and some butter! This isn’t a gathering for a birthday party so no candles please.

Step 2: Preheat Like a Boss

Now we gotta preheat the oven! You want to set it to 450 degrees. Why? Because biscuits love warmth just like us when we binge-watch our favorite shows under a blanket. Imagine saying “Hi” to warm cookies before they become beautiful fluffy things. But don’t forget to breathe while waiting.

Step 3: Mix It Like You Mean It

Grab a big bowl and throw in two cups of Bisquick mix because we’re going BIG here! Then add half a cup of sour cream. Seriously, just dump it in there like you’re dumping all your bad day feelings into the fridge (which is relatable). And don’t forget about one quarter cup of melted butter. Mix until it looks kinda like dough but not too sticky or loose…you’re not trying to make pancakes here!

Step 4: Shape Those Bad Boys

Time to shape the dough into biscuits! Use your hands even if they are super messy. It’s more fun! Roll pieces into balls or flatten them using whatever you have on hand – maybe your hand or even an old flat book if you wanna get fancy. Round or square; doesn’t really matter unless you’re aiming for biscuit award-winning competitions which I’m pretty sure don’t exist.

Step 5: Place ‘Em on a Pan

Find an oven-safe pan and spray some non-stick stuff on it (don’t drown it though). That’s how they’ll be nice and crispy later without sticking like gum on school shoes! Place those shaped dough balls onto the pan with space between them ‘cause they’re gonna rise faster than my hopes after finishing dessert first at dinner!

Step 6: Bake It Up

Alrighty then! Time to bake these beauties for about 10-12 minutes – ahh smells so good already right? But Not yet buddy…keep that door closed while they cook or you’ll let their dreams of rising escape into the universe like balloons flying away from sad kids.

Step 7: Enjoy Your Creation

Once they’re all golden brown and fluffy (and it’s been around 12 mins) get them out carefully because hot trays are NOT your friends right now! Let ‘em cool down just a bit cause hot biscuits can act like lava sometimes! Grab some butter if you want (you should) and slather that goodness on top while doing a happy dance in the kitchen cause YOU made this happen!

FAQ Section

Question: Can I use regular cream instead of sour cream?
Answer: Sure but remember regular is boring and we want FUN!

Question: What else can I add besides just butter?
Answer: Hmm how about cheese or herbs? Just don’t go overboard unless you’re auditioning for Chopped.

Question: Can I make these ahead of time?
Answer: Yes but why would you wanna wait?? Freshly baked = happiest belly ever.

Question: What happens if I bake longer than 12 minutes?
Answer: Well… let’s just say they might become rocks and nobody wants rock biscuits.

Question: Anytime becomes unlimited biscuit time right?
Answer: Technically yes but remember moderation is important – donuts are also calling your name!

Question: Should I serve these with anything special?
Answer: Oh yeah, jam is always welcome at this biscuit party plus any toppings that make you smile.

Question: Why do we even put sour cream in biscuits anyway?
Answer: To make them extra yummy and soft inside maybe?? It’s also cool to say “I put sour cream in my food.” Quite chef-like don’t ya think?

And that’s it my sweet biscuit-loving friend. Go forth and bake so everyone can be jealous at how awesome your kitchen skills are now!