How to Make Broth from Rotisserie Chicken in a Crockpot

How to Make Broth from Rotisserie Chicken in a Crockpot

Alright, listen up. If you’ve ever walked past the rotisserie chicken section at the grocery store and thought, “Wow, that looks tasty,” you are not alone. But then you probably thought, “What do I even do with this thing?” Well my friend, fear not! We’re about to turn that gloriously golden bird into broth so delicious it’ll make your taste buds dance like they just won the lottery. And we’re gonna do it in a crockpot because who has time to babysit a stove?

Let’s get this party started.

Step 1: Grab That Chicken

First things first! Get yourself one of those rotisserie chickens. Like, what’s not to love? It’s already cooked. It smells heavenly. And bonus—it costs like $5 or something? You can even pretend you roasted it yourself if you want to impress someone!

But wait! Check if there is any meat left on it. Don’t be that person who licks the bones clean in the grocery store parking lot… Okay maybe just a little.

Step 2: Take Off The Meat

Now take your chicken home and put it on a cutting board or whatever flat surface you can find that isn’t too sticky. Start pulling off all the meat. Just don’t be too precious about it—like, it doesn’t have to look pretty. We’re making broth here, not chicken art.

And save some for snacks later because let’s face it, you can’t resist grabbing pieces of leftover chicken when no one is watching.

Step 3: Toss Everything In The Pot

After you’ve devoured most of the chicken (no regrets!), toss those bones into your beloved crockpot. Seriously, this is where the magic happens!

Then throw in some random veggies like carrots, celery, and onion if you have them lying around like forgotten toys. And don’t forget garlic—because garlic makes everything better!

Step 4: Add Water and Seasoning

Fill up your crockpot with water until everything is swimming around like they just entered an aquatic adventure park.

Now sprinkle in some salt and pepper again totally unmeasured because #approximationrules! Also if you have any herbs lying around—like thyme or bay leaves—just throw them in there too! It’s kinda like seasoning roulette and honestly thrilling.

Step 5: Set It and Forget It

Okay now this step is super simple and relaxing. Put the lid on your crockpot like you’re sealing away secrets involving your ex’s embarrassing moments.

Set it on low (or high if you’re feeling impatient). Let it cook for at least 8 hours but if you’re going all-in with laziness…like let’s say overnight? Yeah that works too.

While it’s cooking you’ll feel like an actual wizard brewing potion under a full moon—or something similar…

Step 6: Strain That Goodness

So after all those hours of adventure while neglecting other chores (who needs laundry?), go ahead and grab a strainer/colander thingy.

Pour the contents of your crockpot through the strainer into another pot or large bowl whichever you prefer—this part is crucial cause we want broth not mystery soup!

But don’t toss those bones yet…you might need them for future disagreements about whether pineapple belongs on pizza or not.

Step 7: Taste Test Time

This is where things get fun again! Grab a spoon (you can use any spoon really) and take a sip of that broth goodness you’ve created!

Does it need more salt? More love? Does someone need to apologize for leaving kitchen utensils everywhere? You’ll know soon enough.

Also feel free to add some leftover chicken meat back into your broth because why not? More chicken means more yum!

Fun FAQ Section

Question: Can I use leftovers from dinner?
Answer: Totally! Use anything that looks sad in your fridge before it turns into science experiments!

Question: What else can I add?
Answer: Anything really! Leftover pickles? Go wild! But maybe stay away from dessert ingredients unless you wanna try pickle-flavored pudding…eww right?

Question: How long does this last?
Answer: It’ll keep well in the fridge for several days but good luck keeping it around longer than two days before someone slurps it all up.

Question: Can I freeze this?
Answer: Yes yes yes!!! Freeze portions for super awesome soup emergencies without commitment!

Question: Is this healthy?
Answer: Healthier than eating cups of frosting straight from the jar—which we do NOT judge here by the way!

Question: What should I serve with this broth?
Answer: Noodles are great! Or even weirdly shaped pasta that’s always left behind like socks after laundry day!

Question: So why was there a bone in my soup today?
Answer: Uhhh surprise ???? Just lets people know it’s homemade yeah?

And voila—that’s how you turn an ordinary rotisserie chicken into fantastically enchanting broth using nothing but love…and perhaps some questionable decisions along the way. Happy cooking my friend!